Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Savor a lighter twist on the classic sloppy joe with lean ground turkey simmered in a savory tomato and pepper sauce, nestled between sweet potato rounds that serve as nutritious buns. This dish combines a satisfying balance of tender, flavorful meat and subtly sweet, soft sweet potato, ideal for any time of day.

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NUTRITION

333kcal
Protein
35.7g
Fat
6.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

112g Sweet Potato

1/4 cup Tomato Sauce (60g)

1/4 cup Red Bell Pepper (38g)

1/4 cup Yellow Onion (40g)

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the sweet potato into 2 equally thick rounds to be used as buns. Place them on a baking sheet, lightly brush with a small amount of olive oil, and roast for about 20-25 minutes until tender.

  • 2

    Meanwhile, finely dice the red bell pepper, yellow onion, and garlic.

  • 3

    Heat the remaining olive oil in a skillet over medium heat. Sauté the diced onion, red bell pepper, and garlic until they begin to soften, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it is browned and cooked through, approximately 6-7 minutes. Season with salt and pepper.

  • 5

    Stir in the tomato sauce and allow the mixture to simmer for an additional 2-3 minutes to meld the flavors.

  • 6

    Once the sweet potato rounds are roasted, remove them from the oven. Spoon a generous portion of the turkey mixture onto one sweet potato round and top with the other round, pressing lightly to form a slider.

  • 7

    Plate the sliders and serve warm. Enjoy your balanced, flavorful meal!

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Savor a lighter twist on the classic sloppy joe with lean ground turkey simmered in a savory tomato and pepper sauce, nestled between sweet potato rounds that serve as nutritious buns. This dish combines a satisfying balance of tender, flavorful meat and subtly sweet, soft sweet potato, ideal for any time of day.

NUTRITION

333kcal
Protein
35.7g
Fat
6.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

112g Sweet Potato

1/4 cup Tomato Sauce (60g)

1/4 cup Red Bell Pepper (38g)

1/4 cup Yellow Onion (40g)

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the sweet potato into 2 equally thick rounds to be used as buns. Place them on a baking sheet, lightly brush with a small amount of olive oil, and roast for about 20-25 minutes until tender.

  • 2

    Meanwhile, finely dice the red bell pepper, yellow onion, and garlic.

  • 3

    Heat the remaining olive oil in a skillet over medium heat. Sauté the diced onion, red bell pepper, and garlic until they begin to soften, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it is browned and cooked through, approximately 6-7 minutes. Season with salt and pepper.

  • 5

    Stir in the tomato sauce and allow the mixture to simmer for an additional 2-3 minutes to meld the flavors.

  • 6

    Once the sweet potato rounds are roasted, remove them from the oven. Spoon a generous portion of the turkey mixture onto one sweet potato round and top with the other round, pressing lightly to form a slider.

  • 7

    Plate the sliders and serve warm. Enjoy your balanced, flavorful meal!