YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor these crispy baked chicken wings featuring a sweet and savory honey-garlic glaze. Perfectly baked to achieve a crunchy exterior while locking in juicy flavor, these wings are an ideal meal that strikes the right balance between satisfying protein and controlled calories.
INGREDIENTS
5 oz Chicken Wings
1 tbsp Honey
1 clove Garlic
1 tsp Light Soy Sauce
0.5 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking tray with parchment paper.
In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, a pinch of salt, and black pepper.
Pat the chicken wings dry with paper towels. Place them in a large bowl and toss with the glaze until evenly coated.
Arrange the wings in a single layer on the prepared baking tray, ensuring they have enough space to crisp up.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even crisping.
Remove from oven and let cool slightly before serving. Enjoy your deliciously crispy and flavorful honey-garlic chicken wings!