Crispy Roasted Sweet Potato Wedges with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Herb Aioli

Savor the comforting crunch of roasted sweet potato wedges paired with a vibrant, protein-packed herb aioli. The creaminess of nonfat Greek yogurt is balanced perfectly with a touch of lemon, garlic, and fresh parsley, while crispy roasted chickpeas add an unexpected textural twist to this versatile meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

451kcal
Protein
32.7g
Fat
15.7g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Chickpeas (drained)

1 tablespoon Olive Oil

1 cup Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into evenly sized wedges to ensure even roasting.

  • 3

    Drain and rinse the chickpeas and pat them dry with a paper towel.

  • 4

    In a bowl, toss the sweet potato wedges and chickpeas with olive oil, salt, and black pepper until evenly coated.

  • 5

    Spread the sweet potato wedges and chickpeas on a baking sheet in a single layer. Roast for about 25-30 minutes, turning halfway through, until the wedges are crispy on the outside and tender on the inside and the chickpeas are golden and crunchy.

  • 6

    While the wedges and chickpeas roast, prepare the herb aioli. In a small bowl, combine the nonfat Greek yogurt, lemon juice, minced garlic, and finely chopped fresh parsley. Add a pinch of salt and pepper to taste. Mix thoroughly until smooth.

  • 7

    Once roasted, plate the sweet potato wedges alongside a generous serving of the herb aioli for dipping, and sprinkle the roasted chickpeas on top or serve them on the side.

  • 8

    Enjoy your nutrient-packed meal that's perfectly balanced within your targeted protein and calorie range!

Crispy Roasted Sweet Potato Wedges with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Herb Aioli

Savor the comforting crunch of roasted sweet potato wedges paired with a vibrant, protein-packed herb aioli. The creaminess of nonfat Greek yogurt is balanced perfectly with a touch of lemon, garlic, and fresh parsley, while crispy roasted chickpeas add an unexpected textural twist to this versatile meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

451kcal
Protein
32.7g
Fat
15.7g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Chickpeas (drained)

1 tablespoon Olive Oil

1 cup Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into evenly sized wedges to ensure even roasting.

  • 3

    Drain and rinse the chickpeas and pat them dry with a paper towel.

  • 4

    In a bowl, toss the sweet potato wedges and chickpeas with olive oil, salt, and black pepper until evenly coated.

  • 5

    Spread the sweet potato wedges and chickpeas on a baking sheet in a single layer. Roast for about 25-30 minutes, turning halfway through, until the wedges are crispy on the outside and tender on the inside and the chickpeas are golden and crunchy.

  • 6

    While the wedges and chickpeas roast, prepare the herb aioli. In a small bowl, combine the nonfat Greek yogurt, lemon juice, minced garlic, and finely chopped fresh parsley. Add a pinch of salt and pepper to taste. Mix thoroughly until smooth.

  • 7

    Once roasted, plate the sweet potato wedges alongside a generous serving of the herb aioli for dipping, and sprinkle the roasted chickpeas on top or serve them on the side.

  • 8

    Enjoy your nutrient-packed meal that's perfectly balanced within your targeted protein and calorie range!