Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A creative twist on pizza combining a crisp cauliflower crust topped with tender buffalo chicken, lightly melted low-fat mozzarella, and a hint of fresh green onions. Enjoy a balanced meal that packs a flavorful kick without straying from your nutritious goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
47.8g
Fat
12.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg

0.75 cup Low-Fat Mozzarella Cheese

1 tbsp Buffalo Sauce

2 tbsp Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and the egg, mixing until well incorporated. Press this mixture into a thin, even layer on the prepared baking sheet to form the pizza crust.

  • 3

    Bake the crust for 15-20 minutes until it starts to turn golden and becomes firm.

  • 4

    While the crust bakes, season the chicken breast with a pinch of salt and pepper, then sauté or grill until fully cooked. Once cooled, shred or dice the chicken and mix it with the buffalo sauce.

  • 5

    Remove the crust from the oven and evenly spread the buffalo chicken over it. Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Return the pizza to the oven for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with chopped green onions, slice, and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A creative twist on pizza combining a crisp cauliflower crust topped with tender buffalo chicken, lightly melted low-fat mozzarella, and a hint of fresh green onions. Enjoy a balanced meal that packs a flavorful kick without straying from your nutritious goals.

NUTRITION

351kcal
Protein
47.8g
Fat
12.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg

0.75 cup Low-Fat Mozzarella Cheese

1 tbsp Buffalo Sauce

2 tbsp Green Onions

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and the egg, mixing until well incorporated. Press this mixture into a thin, even layer on the prepared baking sheet to form the pizza crust.

  • 3

    Bake the crust for 15-20 minutes until it starts to turn golden and becomes firm.

  • 4

    While the crust bakes, season the chicken breast with a pinch of salt and pepper, then sauté or grill until fully cooked. Once cooled, shred or dice the chicken and mix it with the buffalo sauce.

  • 5

    Remove the crust from the oven and evenly spread the buffalo chicken over it. Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Return the pizza to the oven for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with chopped green onions, slice, and serve immediately.