Crispy Baked Garlic-Herb Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Garlic-Herb Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Wings

Enjoy a crisp bite of savory baked wings tossed in a fragrant blend of garlic and fresh herbs. Achieving a wonderful balance of crunch and flavor, these wings are perfect for a flavorful dinner that won’t weigh you down.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
40.8g
Fat
32g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1 tbsp Extra Virgin Olive Oil

3 Garlic Cloves

2 tbsp Fresh Parsley

1 tsp Dried Thyme

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure a crispy finish.

  • 3

    In a large bowl, combine the chicken wings with olive oil, minced garlic, chopped fresh parsley, dried thyme, salt, and black pepper.

  • 4

    Toss the wings well to ensure an even coating of the garlic-herb mixture.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are golden and crispy.

  • 7

    Remove from the oven and let them rest for a few minutes before serving to enhance the flavors.

Crispy Baked Garlic-Herb Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Garlic-Herb Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Wings

Enjoy a crisp bite of savory baked wings tossed in a fragrant blend of garlic and fresh herbs. Achieving a wonderful balance of crunch and flavor, these wings are perfect for a flavorful dinner that won’t weigh you down.

NUTRITION

459kcal
Protein
40.8g
Fat
32g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1 tbsp Extra Virgin Olive Oil

3 Garlic Cloves

2 tbsp Fresh Parsley

1 tsp Dried Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure a crispy finish.

  • 3

    In a large bowl, combine the chicken wings with olive oil, minced garlic, chopped fresh parsley, dried thyme, salt, and black pepper.

  • 4

    Toss the wings well to ensure an even coating of the garlic-herb mixture.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are golden and crispy.

  • 7

    Remove from the oven and let them rest for a few minutes before serving to enhance the flavors.