Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Savor the vibrant flavors of citrus-infused salmon paired with a bed of crunchy mixed greens, red cabbage, and shredded carrots atop a light quinoa base. The tangy glaze of lemon, orange zest, honey, and olive oil transforms this bowl into a refreshing, nutrient-dense dish perfect for any meal of the day.

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NUTRITION

524kcal
Protein
37.7g
Fat
23.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Red Cabbage, Shredded

1 medium Carrot, Shredded

1 tbsp Lemon Juice

1 tsp Honey

1 tsp Olive Oil

1 tsp Orange Zest

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the salmon fillet with salt, pepper, and a bit of orange zest.

  • 3

    Place the salmon on a baking tray and bake for about 12-15 minutes until just cooked through.

  • 4

    While the salmon bakes, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a small bowl, whisk together lemon juice, honey, olive oil, and additional orange zest to create the citrus glaze.

  • 6

    In a large bowl, combine mixed greens, shredded red cabbage, and shredded carrot.

  • 7

    Once the salmon is out of the oven, drizzle it with the citrus glaze.

  • 8

    Assemble the bowl by placing cooked quinoa at the base, topping it with the glazed salmon, and then adding the crunchy greens mixture on the side.

  • 9

    Finish with an extra light sprinkle of orange zest over the top for a burst of citrus aroma, and enjoy your power bowl!

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Savor the vibrant flavors of citrus-infused salmon paired with a bed of crunchy mixed greens, red cabbage, and shredded carrots atop a light quinoa base. The tangy glaze of lemon, orange zest, honey, and olive oil transforms this bowl into a refreshing, nutrient-dense dish perfect for any meal of the day.

NUTRITION

524kcal
Protein
37.7g
Fat
23.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Red Cabbage, Shredded

1 medium Carrot, Shredded

1 tbsp Lemon Juice

1 tsp Honey

1 tsp Olive Oil

1 tsp Orange Zest

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the salmon fillet with salt, pepper, and a bit of orange zest.

  • 3

    Place the salmon on a baking tray and bake for about 12-15 minutes until just cooked through.

  • 4

    While the salmon bakes, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a small bowl, whisk together lemon juice, honey, olive oil, and additional orange zest to create the citrus glaze.

  • 6

    In a large bowl, combine mixed greens, shredded red cabbage, and shredded carrot.

  • 7

    Once the salmon is out of the oven, drizzle it with the citrus glaze.

  • 8

    Assemble the bowl by placing cooked quinoa at the base, topping it with the glazed salmon, and then adding the crunchy greens mixture on the side.

  • 9

    Finish with an extra light sprinkle of orange zest over the top for a burst of citrus aroma, and enjoy your power bowl!