YOUR SOLIN GENERATED RECIPE
Crunchy Greek Chicken Salad with Herb-Lemon Vinaigrette
Savor the vibrant flavors of Mediterranean cuisine with this Crunchy Greek Chicken Salad featuring tender, grilled chicken breast tossed with crisp romaine, juicy cherry tomatoes, refreshing cucumber, red onion, tangy Kalamata olives, and creamy feta cheese. Finished with a zesty herb-lemon vinaigrette for a satisfying and wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup crumbled Feta Cheese
2 cups chopped Romaine Lettuce
1/2 cup halved Cherry Tomatoes
1/2 cup sliced Cucumber
1/4 cup thinly sliced Red Onion
5 Kalamata Olives
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Herbs (Oregano, Parsley)
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. Grill or pan-sear over medium-high heat until fully cooked, about 5-6 minutes per side. Let it rest and then slice into strips.
In a large mixing bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and Kalamata olives.
Sprinkle crumbled feta cheese over the salad.
In a small bowl, whisk together extra virgin olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create the herb-lemon vinaigrette.
Add the sliced chicken to the salad and drizzle the vinaigrette evenly over it. Toss gently to combine all the ingredients.
Serve immediately and enjoy your refreshing and protein-packed Greek chicken salad.