Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a delicious twist on a classic with this herb-crusted baked salmon served alongside perfectly roasted broccoli. The fresh mix of parsley, garlic, and lemon zest enhances the natural flavors of the salmon while the tender-crisp broccoli, lightly tossed in olive oil, rounds out the meal. This plateful of vibrant color and balanced macro goodness fits right into your clean eating lifestyle.

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NUTRITION

398kcal
Protein
36.6g
Fat
21.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

1 teaspoon Garlic Powder

1 teaspoon Lemon Zest

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Sprinkle garlic powder, lemon zest, salt, and pepper evenly over the salmon.

  • 3

    Mix fresh parsley with a small drizzle of olive oil and gently pat onto the top of the salmon to form a light herb crust.

  • 4

    In a separate bowl, toss the broccoli florets with the remaining olive oil, salt, and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with a slight roast.

Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a delicious twist on a classic with this herb-crusted baked salmon served alongside perfectly roasted broccoli. The fresh mix of parsley, garlic, and lemon zest enhances the natural flavors of the salmon while the tender-crisp broccoli, lightly tossed in olive oil, rounds out the meal. This plateful of vibrant color and balanced macro goodness fits right into your clean eating lifestyle.

NUTRITION

398kcal
Protein
36.6g
Fat
21.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

1 teaspoon Garlic Powder

1 teaspoon Lemon Zest

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Sprinkle garlic powder, lemon zest, salt, and pepper evenly over the salmon.

  • 3

    Mix fresh parsley with a small drizzle of olive oil and gently pat onto the top of the salmon to form a light herb crust.

  • 4

    In a separate bowl, toss the broccoli florets with the remaining olive oil, salt, and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with a slight roast.