YOUR SOLIN GENERATED RECIPE
Crispy Baked BBQ Chicken Wings
Enjoy these crispy baked BBQ chicken wings that offer a satisfying crunch with every bite. The wings are seasoned with a light coating of baking powder and spices, then baked to perfection before being tossed in a tangy and slightly sweet BBQ sauce. This dish is a deliciously balanced option whether you're enjoying it for breakfast, lunch, or dinner.
INGREDIENTS
6 pieces Chicken Wings (approx. 200g total)
2 tablespoons BBQ Sauce
1 teaspoon Baking Powder
0.25 teaspoon Salt
0.1 teaspoon Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.
In a large bowl, toss the wings with baking powder, salt, and black pepper until they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t touching.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even crisping.
Once the wings are crispy and cooked through, remove from the oven and immediately toss them with the BBQ sauce in a clean bowl.
Serve warm and enjoy your perfectly crispy and tangy baked BBQ chicken wings.