Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant stir-fry that combines crispy cauliflower rice with tangy kimchi and protein-packed tempeh for a delightful, savory dish that's perfect for breakfast, lunch, or dinner. Every bite offers a satisfying crunch and bold, umami flavors, finished with a hint of garlic, ginger, and a splash of soy sauce.

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NUTRITION

509kcal
Protein
46.4g
Fat
26.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Tempeh

2 cups Cauliflower Rice

1/2 cup Kimchi

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce

1 clove Garlic

1 teaspoon Ginger

2 stalks Scallions

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PREPARATION

  • 1

    Press the tempeh to remove excess moisture and cut it into bite-sized cubes.

  • 2

    Heat a non-stick pan over medium heat and add sesame oil.

  • 3

    Sauté the tempeh cubes for about 5-7 minutes until they are golden and slightly crispy on the edges. Remove and set aside.

  • 4

    In the same pan, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

  • 5

    Add the cauliflower rice to the pan and stir-fry for 3-4 minutes until it begins to soften.

  • 6

    Mix in the kimchi and soy sauce, and continue to stir-fry for another 2 minutes to let the flavors meld.

  • 7

    Return the crispy tempeh to the pan and gently toss everything together until well combined and heated through.

  • 8

    Finish by adding chopped scallions on top for a fresh burst of flavor. Serve immediately.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant stir-fry that combines crispy cauliflower rice with tangy kimchi and protein-packed tempeh for a delightful, savory dish that's perfect for breakfast, lunch, or dinner. Every bite offers a satisfying crunch and bold, umami flavors, finished with a hint of garlic, ginger, and a splash of soy sauce.

NUTRITION

509kcal
Protein
46.4g
Fat
26.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Tempeh

2 cups Cauliflower Rice

1/2 cup Kimchi

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce

1 clove Garlic

1 teaspoon Ginger

2 stalks Scallions

PREPARATION

  • 1

    Press the tempeh to remove excess moisture and cut it into bite-sized cubes.

  • 2

    Heat a non-stick pan over medium heat and add sesame oil.

  • 3

    Sauté the tempeh cubes for about 5-7 minutes until they are golden and slightly crispy on the edges. Remove and set aside.

  • 4

    In the same pan, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

  • 5

    Add the cauliflower rice to the pan and stir-fry for 3-4 minutes until it begins to soften.

  • 6

    Mix in the kimchi and soy sauce, and continue to stir-fry for another 2 minutes to let the flavors meld.

  • 7

    Return the crispy tempeh to the pan and gently toss everything together until well combined and heated through.

  • 8

    Finish by adding chopped scallions on top for a fresh burst of flavor. Serve immediately.