Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a comforting bowl of Creamy Coconut-Spiced Butter Chicken featuring tender pieces of chicken bathed in a velvety, mildly spiced coconut tomato sauce. This dish brings together aromatic spices and a hint of sweetness from light coconut milk, creating a balanced and delicious meal perfect for any time of day.

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NUTRITION

336kcal
Protein
38.0g
Fat
14.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 teaspoon Unsalted Butter

1/3 cup Light Coconut Milk

1/4 cup Tomato Puree

2 cloves Garlic

1 teaspoon Ginger (grated)

1 teaspoon Garam Masala

1 teaspoon Turmeric

1 teaspoon Cumin

Salt and Pepper to taste

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Melt the butter in a large skillet over medium heat. Add the garlic and ginger, sautéing until fragrant.

  • 3

    Add the chicken breast pieces to the skillet and cook until they begin to brown on all sides.

  • 4

    Stir in the garam masala, turmeric, and cumin. Toast the spices for about 30 seconds to release their aromas.

  • 5

    Pour in the tomato puree and light coconut milk, stirring well to combine. Allow the sauce to simmer for 5-7 minutes, until slightly thickened and the chicken is cooked through.

  • 6

    Adjust seasoning with salt and pepper as needed. Garnish with fresh cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a comforting bowl of Creamy Coconut-Spiced Butter Chicken featuring tender pieces of chicken bathed in a velvety, mildly spiced coconut tomato sauce. This dish brings together aromatic spices and a hint of sweetness from light coconut milk, creating a balanced and delicious meal perfect for any time of day.

NUTRITION

336kcal
Protein
38.0g
Fat
14.8g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 teaspoon Unsalted Butter

1/3 cup Light Coconut Milk

1/4 cup Tomato Puree

2 cloves Garlic

1 teaspoon Ginger (grated)

1 teaspoon Garam Masala

1 teaspoon Turmeric

1 teaspoon Cumin

Salt and Pepper to taste

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Melt the butter in a large skillet over medium heat. Add the garlic and ginger, sautéing until fragrant.

  • 3

    Add the chicken breast pieces to the skillet and cook until they begin to brown on all sides.

  • 4

    Stir in the garam masala, turmeric, and cumin. Toast the spices for about 30 seconds to release their aromas.

  • 5

    Pour in the tomato puree and light coconut milk, stirring well to combine. Allow the sauce to simmer for 5-7 minutes, until slightly thickened and the chicken is cooked through.

  • 6

    Adjust seasoning with salt and pepper as needed. Garnish with fresh cilantro before serving.