Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a comforting, smoky take on meatloaf that blends lean ground turkey, crispy turkey bacon, and a tangy BBQ glaze. This well-balanced dish features a mix of hearty protein with a touch of oats and aromatic spices, creating a satisfying meal perfect for dinner. The combination of flavors and textures promises a delicious, clean-eating experience without compromising on taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
37.1g
Fat
14.9g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1/4 cup chopped Onion

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon, beaten egg, rolled oats, and chopped onion.

  • 3

    Season the mixture with smoked paprika, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 4

    Shape the mixture into a loaf inside the prepared pan, ensuring it holds together firmly.

  • 5

    Spread the BBQ sauce evenly on top of the meatloaf to create a tangy glaze.

  • 6

    Bake for 35-40 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F.

  • 7

    Remove from the oven and let it rest for a few minutes before slicing.

  • 8

    Serve warm and enjoy your delicious Smoky BBQ Glazed Turkey-Bacon Meatloaf.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a comforting, smoky take on meatloaf that blends lean ground turkey, crispy turkey bacon, and a tangy BBQ glaze. This well-balanced dish features a mix of hearty protein with a touch of oats and aromatic spices, creating a satisfying meal perfect for dinner. The combination of flavors and textures promises a delicious, clean-eating experience without compromising on taste.

NUTRITION

396kcal
Protein
37.1g
Fat
14.9g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1/4 cup chopped Onion

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon, beaten egg, rolled oats, and chopped onion.

  • 3

    Season the mixture with smoked paprika, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 4

    Shape the mixture into a loaf inside the prepared pan, ensuring it holds together firmly.

  • 5

    Spread the BBQ sauce evenly on top of the meatloaf to create a tangy glaze.

  • 6

    Bake for 35-40 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F.

  • 7

    Remove from the oven and let it rest for a few minutes before slicing.

  • 8

    Serve warm and enjoy your delicious Smoky BBQ Glazed Turkey-Bacon Meatloaf.