YOUR SOLIN GENERATED RECIPE
Spicy Lime Chicken Fajita Bowl
Savor the zing of lime and a kick of spice in this vibrant chicken fajita bowl. Tender, seasoned chicken breast pairs perfectly with crisp red bell peppers and onions, all brought together with a splash of olive oil and fresh lime juice for an irresistible, balanced meal.
INGREDIENTS
6 oz Chicken Breast
1 cup sliced Red Bell Pepper
1/2 cup sliced Yellow Onion
2 tsp Extra Virgin Olive Oil
Juice of 1 Lime
1 tsp Chili Powder
1 tsp Cumin
PREPARATION
Slice the Chicken Breast into thin strips and season with chili powder, cumin, and a pinch of salt if desired.
Heat the olive oil in a skillet over medium-high heat.
Sauté the seasoned chicken for 5-7 minutes until it turns golden and is cooked through.
Add the red bell pepper and yellow onion to the skillet and cook for an additional 3-4 minutes, stirring frequently until the vegetables are just tender but still crisp.
Remove the skillet from heat and drizzle with freshly squeezed lime juice.
Toss everything gently to combine well, ensuring the flavors mingle.
Serve the Fajita Bowl warm and enjoy the vibrant, spicy, and citrus-infused flavors.