Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Savor these mouthwatering sliders featuring lean turkey and hearty lentils simmered in a robust tomato sauce with a medley of carrots, peppers, and onions. Served on a whole wheat slider bun, each bite delivers a delicious balance of tender meat, fiber-rich lentils, and zesty spice, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

385kcal
Protein
33.8g
Fat
10.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Cooked Lentils

1/3 cup Tomato Sauce

1 Whole Wheat Slider Bun

1/8 cup Red Onion (diced)

1/8 cup Bell Pepper (diced)

1 Garlic Clove (minced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté the diced red onion, bell pepper, and minced garlic until softened, about 2-3 minutes.

  • 3

    Add lean ground turkey to the skillet and cook until browned, breaking it up as it cooks.

  • 4

    Stir in the cooked lentils and tomato sauce, then simmer on low heat for 5-7 minutes to blend the flavors.

  • 5

    Season with salt, pepper, and your favorite spices (such as smoked paprika or chili powder) to taste.

  • 6

    Toast the whole wheat slider bun lightly in a separate pan or under a broiler for added texture.

  • 7

    Assemble the slider by spooning the turkey and lentil mixture onto the bun, and serve warm.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Savor these mouthwatering sliders featuring lean turkey and hearty lentils simmered in a robust tomato sauce with a medley of carrots, peppers, and onions. Served on a whole wheat slider bun, each bite delivers a delicious balance of tender meat, fiber-rich lentils, and zesty spice, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

385kcal
Protein
33.8g
Fat
10.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Cooked Lentils

1/3 cup Tomato Sauce

1 Whole Wheat Slider Bun

1/8 cup Red Onion (diced)

1/8 cup Bell Pepper (diced)

1 Garlic Clove (minced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté the diced red onion, bell pepper, and minced garlic until softened, about 2-3 minutes.

  • 3

    Add lean ground turkey to the skillet and cook until browned, breaking it up as it cooks.

  • 4

    Stir in the cooked lentils and tomato sauce, then simmer on low heat for 5-7 minutes to blend the flavors.

  • 5

    Season with salt, pepper, and your favorite spices (such as smoked paprika or chili powder) to taste.

  • 6

    Toast the whole wheat slider bun lightly in a separate pan or under a broiler for added texture.

  • 7

    Assemble the slider by spooning the turkey and lentil mixture onto the bun, and serve warm.