Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a satisfying flatbread topped with crispy grilled chicken, drizzled with tangy BBQ sauce and a light ranch yogurt dressing. This versatile dish offers a burst of flavors and a balanced mix of macro nutrients to keep you energized during breakfast, lunch, or dinner.

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NUTRITION

353kcal
Protein
35.5g
Fat
5.4g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Flatbread

1 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 5-6 minutes per side, or until cooked through. Let it rest for a few minutes before slicing thinly.

  • 3

    Warm the whole wheat flatbread in a dry skillet or the microwave for about 20 seconds.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Layer the sliced grilled chicken on the flatbread.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with a pinch of dried dill and garlic powder to create a light ranch drizzle. Drizzle over the chicken.

  • 7

    Top with a handful of mixed greens for added freshness.

  • 8

    Serve immediately and enjoy your balanced BBQ Ranch Chicken Flatbread.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a satisfying flatbread topped with crispy grilled chicken, drizzled with tangy BBQ sauce and a light ranch yogurt dressing. This versatile dish offers a burst of flavors and a balanced mix of macro nutrients to keep you energized during breakfast, lunch, or dinner.

NUTRITION

353kcal
Protein
35.5g
Fat
5.4g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Flatbread

1 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 5-6 minutes per side, or until cooked through. Let it rest for a few minutes before slicing thinly.

  • 3

    Warm the whole wheat flatbread in a dry skillet or the microwave for about 20 seconds.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Layer the sliced grilled chicken on the flatbread.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with a pinch of dried dill and garlic powder to create a light ranch drizzle. Drizzle over the chicken.

  • 7

    Top with a handful of mixed greens for added freshness.

  • 8

    Serve immediately and enjoy your balanced BBQ Ranch Chicken Flatbread.