YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a satisfying flatbread topped with crispy grilled chicken, drizzled with tangy BBQ sauce and a light ranch yogurt dressing. This versatile dish offers a burst of flavors and a balanced mix of macro nutrients to keep you energized during breakfast, lunch, or dinner.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Flatbread
1 tbsp BBQ Sauce
2 tbsp Nonfat Greek Yogurt
1 cup Mixed Greens
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 5-6 minutes per side, or until cooked through. Let it rest for a few minutes before slicing thinly.
Warm the whole wheat flatbread in a dry skillet or the microwave for about 20 seconds.
Spread the BBQ sauce evenly over the flatbread.
Layer the sliced grilled chicken on the flatbread.
In a small bowl, mix the nonfat Greek yogurt with a pinch of dried dill and garlic powder to create a light ranch drizzle. Drizzle over the chicken.
Top with a handful of mixed greens for added freshness.
Serve immediately and enjoy your balanced BBQ Ranch Chicken Flatbread.