Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enriched with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. The steak is cooked to a tender finish while the potatoes offer a satisfying crunch, making a balanced and flavorful meal ideal for a hearty dinner.

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NUTRITION

427kcal
Protein
44.3g
Fat
20.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

100 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 clove Garlic

1 tablespoon Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Clean the baby potatoes and toss them with a drizzle of olive oil (optional if keeping strictly within ingredients, you may use a light spray of butter melted), salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, season the beef sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    In the last minute of cooking, reduce heat to medium-low and add the unsalted butter, minced garlic, and mixed fresh herbs to the pan. Spoon the herb-garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before serving alongside the roasted potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enriched with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. The steak is cooked to a tender finish while the potatoes offer a satisfying crunch, making a balanced and flavorful meal ideal for a hearty dinner.

NUTRITION

427kcal
Protein
44.3g
Fat
20.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

100 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 clove Garlic

1 tablespoon Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Clean the baby potatoes and toss them with a drizzle of olive oil (optional if keeping strictly within ingredients, you may use a light spray of butter melted), salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, season the beef sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    In the last minute of cooking, reduce heat to medium-low and add the unsalted butter, minced garlic, and mixed fresh herbs to the pan. Spoon the herb-garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before serving alongside the roasted potatoes.