Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant ceviche bursting with citrus flavors and a creamy twist from avocado. Succulent shrimp are gently marinated in fresh lime and orange juices, then mingled with juicy cherry tomatoes, crisp cucumber, and red onion, finished with a touch of cilantro. This light yet satisfying dish is perfect for a bright lunch or dinner that feels as refreshing as it tastes.

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NUTRITION

397kcal
Protein
39.9g
Fat
17.6g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled & deveined (226g)

1/2 Avocado (100g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup diced Cucumber (52g)

2 tbsp finely diced Red Onion (30g)

2 tbsp Lime Juice (30g)

2 tbsp Orange Juice (30g)

2 tbsp chopped Fresh Cilantro (4g)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime and orange juices with a pinch of salt and pepper.

  • 2

    Add the shrimp to the citrus marinade and let it sit for about 10 minutes until the shrimp begin to firm up and turn opaque.

  • 3

    While the shrimp are marinating, chop the avocado, cherry tomatoes, cucumber, and red onion into small, bite-sized pieces.

  • 4

    Once the shrimp are ready, toss them gently with the diced vegetables and avocado in a large mixing bowl.

  • 5

    Sprinkle the chopped cilantro over the mixture and adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately chilled or at room temperature, and enjoy this refreshing, protein-packed ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant ceviche bursting with citrus flavors and a creamy twist from avocado. Succulent shrimp are gently marinated in fresh lime and orange juices, then mingled with juicy cherry tomatoes, crisp cucumber, and red onion, finished with a touch of cilantro. This light yet satisfying dish is perfect for a bright lunch or dinner that feels as refreshing as it tastes.

NUTRITION

397kcal
Protein
39.9g
Fat
17.6g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled & deveined (226g)

1/2 Avocado (100g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup diced Cucumber (52g)

2 tbsp finely diced Red Onion (30g)

2 tbsp Lime Juice (30g)

2 tbsp Orange Juice (30g)

2 tbsp chopped Fresh Cilantro (4g)

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime and orange juices with a pinch of salt and pepper.

  • 2

    Add the shrimp to the citrus marinade and let it sit for about 10 minutes until the shrimp begin to firm up and turn opaque.

  • 3

    While the shrimp are marinating, chop the avocado, cherry tomatoes, cucumber, and red onion into small, bite-sized pieces.

  • 4

    Once the shrimp are ready, toss them gently with the diced vegetables and avocado in a large mixing bowl.

  • 5

    Sprinkle the chopped cilantro over the mixture and adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately chilled or at room temperature, and enjoy this refreshing, protein-packed ceviche.