Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole-grain Bread (38g); 4 oz Lean Ham Slices (113g); 1 oz Swiss Cheese (28g); 0.5 tbsp Dijon Mustard (8g); 0.5 tbsp Honey (10g); 0.5 tsp Unsalted Butter (2.5g)

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor a deliciously melty open-faced sandwich featuring lean, savory ham layered with creamy Swiss cheese atop a toasted slice of whole-grain bread, finished with a sweet and tangy honey mustard drizzle for a satisfying mealtime treat.

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NUTRITION

Protein

31.0g

Fat

15.5g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole-grain Bread (38g)

4 oz Lean Ham Slices (113g)

1 oz Swiss Cheese (28g)

0.5 tbsp Dijon Mustard (8g)

0.5 tbsp Honey (10g)

0.5 tsp Unsalted Butter (2.5g)

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PREPARATION

1
Preheat your oven broiler to high.
2
Lightly butter the whole-grain bread on one side using the unsalted butter.
3
Place the bread butter-side-up on a baking sheet and toast it under the broiler for 1-2 minutes until lightly crisped.
4
Layer the lean ham evenly over the toasted bread.
5
Top the ham with the Swiss cheese.
6
In a small bowl, mix the Dijon mustard and honey to form a smooth honey mustard drizzle.
7
Drizzle the honey mustard mixture evenly over the ham and cheese.
8
Return the assembled open-face sandwich to the broiler for 2-3 minutes or until the cheese is gently melted and bubbly.
9
Remove from the oven, let cool slightly, and enjoy your flavorful melt.