YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños
These bite-sized, spicy mini burgers are wrapped in crispy bacon and accented with fresh jalapeño slices for a punch of heat. Perfectly seasoned lean beef patties deliver robust flavor and satisfy your savory cravings while keeping the meal light and balanced.
INGREDIENTS
6 oz Lean Ground Beef
2 slices Turkey Bacon
1 Fresh Jalapeño
1 tsp Chili Powder
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your broiler or grill to medium-high heat.
In a bowl, combine the lean ground beef with chili powder, garlic powder, salt, and pepper. Form the mixture into two small, even patties.
Wrap each patty with a slice of turkey bacon, securing it with a toothpick if necessary.
Place the bacon-wrapped patties on a broiler pan or grill rack. Broil or grill for about 5-6 minutes on each side or until the bacon is crisp and the beef reaches your desired doneness.
While cooking, slice the fresh jalapeño into thin rounds for a burst of spicy flavor.
Remove the patties from heat and top them with the fresh jalapeño slices. Serve immediately and enjoy!