YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Sweet Potato Hash Bowl
Enjoy a vibrant hash bowl that crisps turkey bacon to perfection and pairs it with tender roasted sweet potato, fluffy eggs, nutrient-packed spinach, and lean grilled chicken. This comforting bowl offers a delightful mix of flavors and textures that satisfy your taste buds while fueling your day.
INGREDIENTS
3 slices Turkey Bacon
1 medium Sweet Potato (diced)
2 Egg Whites
2 Whole Eggs
1 cup Spinach
1/2 teaspoon Olive Oil
2 ounces Grilled Chicken Breast
PREPARATION
Preheat a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy on both sides. Remove from the skillet and set aside.
Dice the sweet potato into small cubes. In the same skillet, add a splash of olive oil and sauté the sweet potato cubes until they are tender and slightly caramelized, about 8-10 minutes.
While the sweet potato cooks, chop the spinach roughly and set aside. Also, warm the grilled chicken breast if not already heated.
In a small bowl, whisk together the egg whites and whole eggs. Pour the eggs into the skillet with sweet potatoes and let them gently scramble. Stir frequently to combine the eggs with the sweet potato.
Once the eggs are softly scrambled, fold in the spinach and grilled chicken, allowing the residual heat to slightly wilt the spinach and warm through the chicken.
Crumble or chop the crispy turkey bacon and add it back into the hash bowl. Mix well to distribute the flavors.
Season with salt and freshly ground pepper to taste. Serve immediately and enjoy the hearty blend of flavors.