Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor a beautifully balanced dish featuring a tender, 6-ounce salmon fillet encrusted with crunchy pistachios and drizzled with a sweet and savory honey-miso glaze. This dish offers a delightful combination of flavors, textures, and a hint of citrus brightness, perfect for a satisfying dinner that meets your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
36.5g
Fat
28.3g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tbsp chopped Pistachios

1/2 tsp Honey

1/2 tsp Miso Paste

1/2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, miso paste, olive oil, and lemon juice until well combined.

  • 3

    Place the salmon fillet on the baking sheet and season lightly with salt and pepper.

  • 4

    Brush the salmon generously with the honey-miso glaze, ensuring an even coating.

  • 5

    Sprinkle the chopped pistachios evenly over the top of the glazed salmon, gently pressing them into the surface.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 7

    Remove from the oven and serve immediately, enjoying the contrast of the crispy nut crust with the tender, flavorful salmon.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor a beautifully balanced dish featuring a tender, 6-ounce salmon fillet encrusted with crunchy pistachios and drizzled with a sweet and savory honey-miso glaze. This dish offers a delightful combination of flavors, textures, and a hint of citrus brightness, perfect for a satisfying dinner that meets your protein and calorie goals.

NUTRITION

451kcal
Protein
36.5g
Fat
28.3g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tbsp chopped Pistachios

1/2 tsp Honey

1/2 tsp Miso Paste

1/2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, miso paste, olive oil, and lemon juice until well combined.

  • 3

    Place the salmon fillet on the baking sheet and season lightly with salt and pepper.

  • 4

    Brush the salmon generously with the honey-miso glaze, ensuring an even coating.

  • 5

    Sprinkle the chopped pistachios evenly over the top of the glazed salmon, gently pressing them into the surface.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 7

    Remove from the oven and serve immediately, enjoying the contrast of the crispy nut crust with the tender, flavorful salmon.