Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and spicy twist on a classic tuna wrap. This dish features succulent canned tuna, a kick of Sriracha, and the creaminess of Greek yogurt, balanced with the fresh crunch of red bell pepper and green onions, all nestled in crisp butter lettuce leaves. A touch of avocado adds a rich, smooth texture to this well-rounded meal.

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NUTRITION

324kcal
Protein
39.5g
Fat
12.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1 tbsp Sriracha Sauce

2 tbsp Nonfat Greek Yogurt

1 large Egg White

1/4 cup diced Red Bell Pepper

2 tbsp chopped Green Onions

4 Butter Lettuce Leaves

1/2 medium Avocado

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PREPARATION

  • 1

    In a mixing bowl, combine the canned tuna, nonfat Greek yogurt, and egg white. Mix thoroughly.

  • 2

    Add the Sriracha sauce and diced red bell pepper, stirring until evenly distributed.

  • 3

    Gently fold in the chopped green onions and diced avocado, being careful not to mash the avocado completely.

  • 4

    Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly among them.

  • 5

    Fold or roll the lettuce leaves to form wraps and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and spicy twist on a classic tuna wrap. This dish features succulent canned tuna, a kick of Sriracha, and the creaminess of Greek yogurt, balanced with the fresh crunch of red bell pepper and green onions, all nestled in crisp butter lettuce leaves. A touch of avocado adds a rich, smooth texture to this well-rounded meal.

NUTRITION

324kcal
Protein
39.5g
Fat
12.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1 tbsp Sriracha Sauce

2 tbsp Nonfat Greek Yogurt

1 large Egg White

1/4 cup diced Red Bell Pepper

2 tbsp chopped Green Onions

4 Butter Lettuce Leaves

1/2 medium Avocado

PREPARATION

  • 1

    In a mixing bowl, combine the canned tuna, nonfat Greek yogurt, and egg white. Mix thoroughly.

  • 2

    Add the Sriracha sauce and diced red bell pepper, stirring until evenly distributed.

  • 3

    Gently fold in the chopped green onions and diced avocado, being careful not to mash the avocado completely.

  • 4

    Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly among them.

  • 5

    Fold or roll the lettuce leaves to form wraps and serve immediately.