Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a vibrant, one-pan meal featuring savory turkey sausage, naturally sweet roasted sweet potatoes, crisp red bell pepper, tender zucchini, and hearty cannellini beans, all elevated with aromatic herbs. This dish balances robust flavors with a delightful, comforting texture and minimal cleanup.

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NUTRITION

555kcal
Protein
34.7g
Fat
22.2g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Sausage

1 medium Sweet Potato

1/2 cup Cannellini Beans

1 medium Red Bell Pepper

1 medium Zucchini

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato, red bell pepper, and zucchini into even pieces. Place them on the prepared pan.

  • 3

    Slice the turkey sausage into 1/2-inch thick rounds or leave as whole links if preferred.

  • 4

    Add the sausage and drained cannellini beans to the pan with the vegetables.

  • 5

    Drizzle olive oil over all the ingredients and sprinkle with chopped rosemary, thyme, salt, and pepper.

  • 6

    Toss gently to coat everything evenly in oil and herbs.

  • 7

    Roast in the oven for 20-25 minutes until the vegetables are tender and lightly caramelized and the sausage is heated through.

  • 8

    Remove from the oven, give a final toss, and serve immediately.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a vibrant, one-pan meal featuring savory turkey sausage, naturally sweet roasted sweet potatoes, crisp red bell pepper, tender zucchini, and hearty cannellini beans, all elevated with aromatic herbs. This dish balances robust flavors with a delightful, comforting texture and minimal cleanup.

NUTRITION

555kcal
Protein
34.7g
Fat
22.2g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Sausage

1 medium Sweet Potato

1/2 cup Cannellini Beans

1 medium Red Bell Pepper

1 medium Zucchini

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato, red bell pepper, and zucchini into even pieces. Place them on the prepared pan.

  • 3

    Slice the turkey sausage into 1/2-inch thick rounds or leave as whole links if preferred.

  • 4

    Add the sausage and drained cannellini beans to the pan with the vegetables.

  • 5

    Drizzle olive oil over all the ingredients and sprinkle with chopped rosemary, thyme, salt, and pepper.

  • 6

    Toss gently to coat everything evenly in oil and herbs.

  • 7

    Roast in the oven for 20-25 minutes until the vegetables are tender and lightly caramelized and the sausage is heated through.

  • 8

    Remove from the oven, give a final toss, and serve immediately.