YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Savor these hearty yet lean Sloppy Joe sliders featuring high-quality ground turkey and protein-packed lentils simmered with diced tomatoes, onions, and bell peppers. Completed with whole wheat slider buns, every bite balances savory warmth with wholesome nutrition to fuel your day.
INGREDIENTS
4 ounces lean ground turkey
1/2 cup cooked lentils
1/2 cup canned diced tomatoes
1/4 cup diced onion
1/4 cup diced bell pepper
2 whole wheat slider buns
2 cloves minced garlic
1 teaspoon chili powder
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the minced garlic, diced onion, and bell pepper. Sauté until they soften, about 3-4 minutes.
Add the lean ground turkey to the skillet and cook until it is browned, breaking it apart with a spatula.
Stir in the cooked lentils and diced tomatoes. Sprinkle the chili powder, and season with salt and pepper. Allow the mixture to simmer for about 5-7 minutes for the flavors to meld.
While the mixture simmers, lightly toast the whole wheat slider buns either in a toaster or on a dry skillet until warmed.
Assemble the sliders by spooning the turkey and lentil mixture generously onto the bottom halves of the slider buns, then place the top halves over the filling.
Serve immediately and enjoy your balanced, protein-rich Sloppy Joe sliders.