Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef seasoned with aromatic herbs, perfectly paired with a medley of roasted vegetables. This vibrant skillet meal is both nutritious and satisfying, offering a delicious combination of savory beef and caramelized veggies that makes it a perfect dinner option. The dish is designed with balanced macronutrients to fuel your body without excess calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
36.6g
Fat
17.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1/2 cup Zucchini

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Add the lean ground beef to the skillet. Cook, breaking it up with a spatula until it starts to brown.

  • 3

    Dice the zucchini, red bell pepper, yellow onion, and halve the cherry tomatoes.

  • 4

    Once the beef is almost cooked, add the diced vegetables to the skillet.

  • 5

    Season with fresh rosemary, thyme, salt, and black pepper.

  • 6

    Cook together for 5-7 minutes until the vegetables are tender and slightly caramelized, stirring frequently.

  • 7

    Taste and adjust the seasoning as needed before serving.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef seasoned with aromatic herbs, perfectly paired with a medley of roasted vegetables. This vibrant skillet meal is both nutritious and satisfying, offering a delicious combination of savory beef and caramelized veggies that makes it a perfect dinner option. The dish is designed with balanced macronutrients to fuel your body without excess calories.

NUTRITION

384kcal
Protein
36.6g
Fat
17.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1/2 cup Zucchini

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Add the lean ground beef to the skillet. Cook, breaking it up with a spatula until it starts to brown.

  • 3

    Dice the zucchini, red bell pepper, yellow onion, and halve the cherry tomatoes.

  • 4

    Once the beef is almost cooked, add the diced vegetables to the skillet.

  • 5

    Season with fresh rosemary, thyme, salt, and black pepper.

  • 6

    Cook together for 5-7 minutes until the vegetables are tender and slightly caramelized, stirring frequently.

  • 7

    Taste and adjust the seasoning as needed before serving.