Herb-Roasted Turkey Breast with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Sweet Potato Mash

Enjoy a hearty yet light dish featuring succulent herb-roasted turkey breast paired with a creamy sweet potato mash. This dish is delicately seasoned with rosemary and thyme for an aromatic flavor experience that will warm your dinner table.

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NUTRITION

345kcal
Protein
38.8g
Fat
10.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Sweet Potato

2 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Rub the turkey breast with 1 tsp of olive oil, garlic powder, salt, and pepper. Gently press chopped rosemary and thyme onto the surface.

  • 3

    Place the turkey breast on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, peel and cube the sweet potato. Boil the cubes in lightly salted water until tender, about 10-15 minutes.

  • 5

    Drain the sweet potatoes and mash them with the remaining 1 tsp of olive oil, a pinch of salt, and pepper. Adjust the consistency with a splash of water if needed.

  • 6

    Slice the roasted turkey breast and serve it alongside a generous portion of sweet potato mash. Garnish with extra fresh herbs if desired.

Herb-Roasted Turkey Breast with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Sweet Potato Mash

Enjoy a hearty yet light dish featuring succulent herb-roasted turkey breast paired with a creamy sweet potato mash. This dish is delicately seasoned with rosemary and thyme for an aromatic flavor experience that will warm your dinner table.

NUTRITION

345kcal
Protein
38.8g
Fat
10.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Sweet Potato

2 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Rub the turkey breast with 1 tsp of olive oil, garlic powder, salt, and pepper. Gently press chopped rosemary and thyme onto the surface.

  • 3

    Place the turkey breast on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, peel and cube the sweet potato. Boil the cubes in lightly salted water until tender, about 10-15 minutes.

  • 5

    Drain the sweet potatoes and mash them with the remaining 1 tsp of olive oil, a pinch of salt, and pepper. Adjust the consistency with a splash of water if needed.

  • 6

    Slice the roasted turkey breast and serve it alongside a generous portion of sweet potato mash. Garnish with extra fresh herbs if desired.