YOUR SOLIN GENERATED RECIPE
Savory French Toast with Herb-Fried Egg
A hearty twist on classic French toast featuring high-protein bread soaked in an herbed egg mixture and topped with a perfectly fried egg infused with fresh basil and chives. The balance of crispy toast and savory, aromatic herb-fried egg creates a satisfying meal for any time of day.
INGREDIENTS
2 slices High-Protein Bread
3 Large Eggs
1/4 cup Unsweetened Almond Milk
1 teaspoon Olive Oil
1 tablespoon Fresh Basil
1 tablespoon Fresh Chives
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a shallow bowl, whisk together 2 eggs (reserve the third egg for frying), unsweetened almond milk, a pinch of salt, and black pepper to create the egg wash.
Stir in the chopped fresh basil and chives into the egg wash.
Dip each slice of high-protein bread into the egg wash, ensuring both sides are well-coated.
Preheat a non-stick skillet over medium heat. Lightly coat the pan with a small amount of olive oil.
Cook the soaked bread slices in the skillet until each side is golden and crispy, about 2-3 minutes per side.
In a separate small pan, heat a tiny bit of olive oil over medium heat and fry the reserved egg to your desired doneness, seasoning lightly with salt and pepper.
Plate the French toast and top with the herb-fried egg. Serve immediately and enjoy the savory medley of flavors.