YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Enjoy these flavorful turkey meatballs seasoned with fresh herbs and garlic, paired with a colorful medley of roasted vegetables. Perfectly balanced for a satisfying dinner that hits your protein and calorie targets without sacrificing taste.
INGREDIENTS
5 ounces Ground Turkey
1/2 cup diced Zucchini
1/2 cup diced Red Bell Pepper
1/2 cup diced Carrots
1/4 cup diced Red Onion
2 teaspoons Olive Oil
1 clove Garlic
1 tablespoon Fresh Parsley
1 teaspoon Dried Thyme
Salt and Pepper, to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a bowl, combine the ground turkey, minced garlic, chopped fresh parsley, dried thyme, salt, and pepper. Mix well and form into meatballs (about 5-6 meatballs).
Place the formed meatballs in a lightly greased baking dish.
In another bowl, toss the diced zucchini, red bell pepper, carrots, and red onion with olive oil, salt, and pepper until evenly coated.
Spread the vegetables around the meatballs in the baking dish.
Roast in the oven for approximately 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender, stirring the vegetables halfway through.
Remove from the oven and let rest for a few minutes before serving.