Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Mousse

A rich and creamy dark chocolate mousse that’s more than just a dessert. Lightened with nonfat Greek yogurt and enhanced with vanilla whey protein, this mousse provides a delightful balance of indulgence and nutrition, perfect for a quick breakfast, an energizing lunch, or a satisfying dinner treat.

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NUTRITION

321kcal
Protein
47.2g
Fat
7.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder

100 ml Unsweetened Almond Milk

30g Ripe Avocado

5 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, vanilla whey protein isolate, unsweetened cocoa powder, unsweetened almond milk, and avocado.

  • 2

    Add the liquid stevia and blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness by adding a couple more drops of stevia if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 5

    Serve chilled and enjoy this decadent yet protein-packed treat.

Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Mousse

A rich and creamy dark chocolate mousse that’s more than just a dessert. Lightened with nonfat Greek yogurt and enhanced with vanilla whey protein, this mousse provides a delightful balance of indulgence and nutrition, perfect for a quick breakfast, an energizing lunch, or a satisfying dinner treat.

NUTRITION

321kcal
Protein
47.2g
Fat
7.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder

100 ml Unsweetened Almond Milk

30g Ripe Avocado

5 drops Liquid Stevia

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, vanilla whey protein isolate, unsweetened cocoa powder, unsweetened almond milk, and avocado.

  • 2

    Add the liquid stevia and blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness by adding a couple more drops of stevia if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 5

    Serve chilled and enjoy this decadent yet protein-packed treat.