Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant and satisfying stack featuring crispy turkey bacon layered with a delicate egg blend, topped with creamy avocado slices and a refreshing bed of mixed greens. This dish combines crunch, creaminess, and tang in a wholesome, balanced meal perfect any time of day.

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NUTRITION

337kcal
Protein
28.1g
Fat
24.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 slices turkey bacon

1 whole egg

2 egg whites

1 half medium avocado

1 cup mixed greens

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Arrange the turkey bacon slices in a single layer and cook until crispy, turning occasionally. Remove and set aside on paper towels to drain excess oil.

  • 2

    In the same skillet, lower the heat slightly and add the whole egg along with the egg whites. Cook gently as a scramble or fry lightly to keep the yolk intact, seasoning lightly with salt and pepper.

  • 3

    While the eggs finish cooking, slice the avocado into thin rounds.

  • 4

    To assemble the stack, place the cooked eggs on a plate, lay the crispy turkey bacon evenly over the eggs, and arrange the avocado slices on top.

  • 5

    Finish by placing a generous serving of mixed greens on the side or lightly layered between the components for extra freshness. Serve immediately.

Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant and satisfying stack featuring crispy turkey bacon layered with a delicate egg blend, topped with creamy avocado slices and a refreshing bed of mixed greens. This dish combines crunch, creaminess, and tang in a wholesome, balanced meal perfect any time of day.

NUTRITION

337kcal
Protein
28.1g
Fat
24.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 slices turkey bacon

1 whole egg

2 egg whites

1 half medium avocado

1 cup mixed greens

PREPARATION

  • 1

    Preheat a skillet over medium heat. Arrange the turkey bacon slices in a single layer and cook until crispy, turning occasionally. Remove and set aside on paper towels to drain excess oil.

  • 2

    In the same skillet, lower the heat slightly and add the whole egg along with the egg whites. Cook gently as a scramble or fry lightly to keep the yolk intact, seasoning lightly with salt and pepper.

  • 3

    While the eggs finish cooking, slice the avocado into thin rounds.

  • 4

    To assemble the stack, place the cooked eggs on a plate, lay the crispy turkey bacon evenly over the eggs, and arrange the avocado slices on top.

  • 5

    Finish by placing a generous serving of mixed greens on the side or lightly layered between the components for extra freshness. Serve immediately.