Name: Cilantro-Lime Black Bean Bowl with Roasted Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Black Beans, cooked; 1/2 cup Roasted Corn; 1/2 cup Diced Red Bell Pepper; 2 tbsp Chopped Fresh Cilantro; 2 tbsp Lime Juice; 1 tsp Olive Oil; Salt and Pepper to taste

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl bursting with zesty lime, fresh cilantro, and a satisfying blend of black beans, roasted corn, and lean grilled chicken. This dish combines hearty proteins with crisp vegetables and a drizzle of olive oil for a delightful, balanced meal ideal for any time of day.

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NUTRITION

Protein

36.8g

Fat

8.9g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans, cooked

1/2 cup Roasted Corn

1/2 cup Diced Red Bell Pepper

2 tbsp Chopped Fresh Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat a skillet or grill pan over medium heat. Season the chicken breast with salt and pepper, and grill for about 5-6 minutes per side until cooked through. Let it rest and then slice into strips.
2
If not already roasted, preheat the oven to 425°F, toss the corn kernels lightly with a drizzle of olive oil, salt, and pepper on a baking sheet, and roast for about 10-12 minutes until slightly charred.
3
In a bowl, combine the black beans, roasted corn, and diced red bell pepper.
4
In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, and a pinch of salt and pepper to create the dressing.
5
Pour the dressing over the bean and corn mixture, and toss gently to combine.
6
Top the bowl with the sliced grilled chicken. Garnish with extra cilantro if desired, and serve immediately.