Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the robust flavors of lean roast beef paired with a sharp cheddar melt, all atop a hearty whole grain slice. Each bite delivers a balanced mix of savory protein, wholesome grains, and a touch of fresh tomato and peppery arugula, making it a satisfying and nutrient-packed meal.

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NUTRITION

360kcal
Protein
33.4g
Fat
14.6g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Lean Roast Beef (85g)

1 slice Sharp Cheddar Cheese (28g)

2 slices Tomato (30g)

1/4 cup Arugula (7g)

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PREPARATION

  • 1

    Lightly toast the whole grain bread slice until it is just crispy around the edges.

  • 2

    Layer the lean roast beef evenly over the toasted bread.

  • 3

    Place the sharp cheddar cheese slice on top of the beef. If preferred, you can briefly pop the open-faced sandwich under a broiler to melt the cheese slightly.

  • 4

    Add the tomato slices evenly over the melted cheese, then top with the arugula.

  • 5

    Serve immediately and enjoy the blend of flavors and textures in this protein-packed open-face sandwich.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the robust flavors of lean roast beef paired with a sharp cheddar melt, all atop a hearty whole grain slice. Each bite delivers a balanced mix of savory protein, wholesome grains, and a touch of fresh tomato and peppery arugula, making it a satisfying and nutrient-packed meal.

NUTRITION

360kcal
Protein
33.4g
Fat
14.6g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Lean Roast Beef (85g)

1 slice Sharp Cheddar Cheese (28g)

2 slices Tomato (30g)

1/4 cup Arugula (7g)

PREPARATION

  • 1

    Lightly toast the whole grain bread slice until it is just crispy around the edges.

  • 2

    Layer the lean roast beef evenly over the toasted bread.

  • 3

    Place the sharp cheddar cheese slice on top of the beef. If preferred, you can briefly pop the open-faced sandwich under a broiler to melt the cheese slightly.

  • 4

    Add the tomato slices evenly over the melted cheese, then top with the arugula.

  • 5

    Serve immediately and enjoy the blend of flavors and textures in this protein-packed open-face sandwich.