Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared top sirloin steak adorned with a fragrant herb crust and complemented by roasted garlic accents. This dish strikes a perfect balance between robust flavor and lean protein, making it an indulgent yet nourishing choice for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
42.8g
Fat
19.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 Garlic Cloves

1 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Pinch of Salt

Dash of Black Pepper

1 Lemon Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in aluminum foil with a drizzle of olive oil, a pinch of salt, and a dash of black pepper, then roast for about 10-15 minutes until soft and fragrant.

  • 2

    While the garlic roasts, pat the steak dry with paper towels. Season both sides with salt, pepper, and finely chopped rosemary and thyme to form an herb crust.

  • 3

    Heat the olive oil in a heavy skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side, adjusting time according to your preferred level of doneness.

  • 4

    Remove the steak from the skillet and let it rest for 5 minutes. Squeeze the roasted garlic over the steak or serve it on the side with a lemon wedge for added brightness.

  • 5

    Plate the steak and garnish with the roasted garlic, fresh herbs, and a squeeze of lemon as desired.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared top sirloin steak adorned with a fragrant herb crust and complemented by roasted garlic accents. This dish strikes a perfect balance between robust flavor and lean protein, making it an indulgent yet nourishing choice for any meal.

NUTRITION

357kcal
Protein
42.8g
Fat
19.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 Garlic Cloves

1 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Pinch of Salt

Dash of Black Pepper

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in aluminum foil with a drizzle of olive oil, a pinch of salt, and a dash of black pepper, then roast for about 10-15 minutes until soft and fragrant.

  • 2

    While the garlic roasts, pat the steak dry with paper towels. Season both sides with salt, pepper, and finely chopped rosemary and thyme to form an herb crust.

  • 3

    Heat the olive oil in a heavy skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side, adjusting time according to your preferred level of doneness.

  • 4

    Remove the steak from the skillet and let it rest for 5 minutes. Squeeze the roasted garlic over the steak or serve it on the side with a lemon wedge for added brightness.

  • 5

    Plate the steak and garnish with the roasted garlic, fresh herbs, and a squeeze of lemon as desired.