Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Delight in tender spinach and ricotta ravioli dressed in a vibrant herb sauce made with fresh basil, garlic, and a touch of lemon. This dish brings together a comforting creamy texture with a bright herbal finish, perfect for a nourishing meal at any time.

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NUTRITION

578kcal
Protein
31.3g
Fat
22.8g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

1 serving (80g) Spinach Ricotta Ravioli

0.75 cup (170g) Part-Skim Ricotta Cheese

1 tablespoon Grated Parmesan Cheese

0.5 teaspoon Olive Oil

2 tablespoons Fresh Basil, chopped

1 Garlic Clove, minced

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    If making homemade, prepare the spinach ricotta ravioli by combining part-skim ricotta and finely chopped fresh spinach as a filling and encase in whole wheat pasta dough, then cook until al dente. Alternatively, use a quality frozen spinach ricotta ravioli prepared as directed on the package.

  • 2

    In a small bowl, whisk together the olive oil, minced garlic, lemon juice, and chopped fresh basil to form a light herb sauce.

  • 3

    Toss the hot ravioli gently with the herb sauce, ensuring they are evenly coated.

  • 4

    Plate the ravioli and drizzle with a sprinkle of grated Parmesan cheese for an extra burst of flavor.

  • 5

    Serve immediately and enjoy the creamy, herbaceous delight.

Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Delight in tender spinach and ricotta ravioli dressed in a vibrant herb sauce made with fresh basil, garlic, and a touch of lemon. This dish brings together a comforting creamy texture with a bright herbal finish, perfect for a nourishing meal at any time.

NUTRITION

578kcal
Protein
31.3g
Fat
22.8g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

1 serving (80g) Spinach Ricotta Ravioli

0.75 cup (170g) Part-Skim Ricotta Cheese

1 tablespoon Grated Parmesan Cheese

0.5 teaspoon Olive Oil

2 tablespoons Fresh Basil, chopped

1 Garlic Clove, minced

1 teaspoon Lemon Juice

PREPARATION

  • 1

    If making homemade, prepare the spinach ricotta ravioli by combining part-skim ricotta and finely chopped fresh spinach as a filling and encase in whole wheat pasta dough, then cook until al dente. Alternatively, use a quality frozen spinach ricotta ravioli prepared as directed on the package.

  • 2

    In a small bowl, whisk together the olive oil, minced garlic, lemon juice, and chopped fresh basil to form a light herb sauce.

  • 3

    Toss the hot ravioli gently with the herb sauce, ensuring they are evenly coated.

  • 4

    Plate the ravioli and drizzle with a sprinkle of grated Parmesan cheese for an extra burst of flavor.

  • 5

    Serve immediately and enjoy the creamy, herbaceous delight.