YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a hearty bowl featuring lean seasoned ground beef, fluffy quinoa, vibrant bell peppers and spinach, all brought together with a tangy, creamy Greek yogurt-based special sauce. This satisfying meal delivers balanced flavors with a delightful mix of textures, perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef (90/10)
1/2 cup Cooked Quinoa
1/2 cup Diced Bell Pepper
1/2 cup Fresh Spinach
2 tbsp Plain Nonfat Greek Yogurt
Seasonings (Cumin, Paprika, Salt, Pepper) to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with cumin, paprika, salt, and pepper.
Cook the beef until browned and fully cooked, breaking it up into crumbles as it cooks.
Heat the cooked quinoa in a separate pan or in the microwave until warm.
In a bowl, combine the warm quinoa with diced bell pepper and fresh spinach.
Top the quinoa and vegetables with the cooked ground beef.
Drizzle the Greek yogurt over the bowl to add a tangy, creamy finish.
Toss lightly to mix all flavors and enjoy your Seasoned Ground Beef Bowl with Special Sauce.