Roasted Sweet Potato and Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring tender roasted sweet potato, hearty black beans, fluffy brown rice, and perfectly grilled chicken breast, all brought together with a burst of lime and fresh cilantro. This balanced dish offers a satisfying mix of textures and flavors that make it ideal for a nutritious lunch.

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NUTRITION

503kcal
Protein
38.1g
Fat
9.4g
Carbs
65.1g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Sweet Potato (~100g)

1/2 cup Black Beans (~130g)

1/2 cup Brown Rice (~100g)

3 ounces Grilled Chicken Breast (~85g)

1 tablespoon Lime Juice

1 tablespoon Cilantro

1 teaspoon Olive Oil

1 teaspoon Cumin

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into cubes. Toss with 1 teaspoon olive oil and 1 teaspoon cumin. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, prepare brown rice according to package instructions.

  • 4

    Heat black beans in a small saucepan over low heat until warm, or rinse and drain canned beans.

  • 5

    Grill the chicken breast seasoned lightly with salt and pepper (if using) until fully cooked, then slice into strips.

  • 6

    Assemble the bowl: place a base of brown rice, top with roasted sweet potato, warm black beans, and sliced chicken breast.

  • 7

    Drizzle with lime juice and garnish with fresh cilantro.

  • 8

    Serve warm and enjoy your wholesome burrito bowl.

Roasted Sweet Potato and Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring tender roasted sweet potato, hearty black beans, fluffy brown rice, and perfectly grilled chicken breast, all brought together with a burst of lime and fresh cilantro. This balanced dish offers a satisfying mix of textures and flavors that make it ideal for a nutritious lunch.

NUTRITION

503kcal
Protein
38.1g
Fat
9.4g
Carbs
65.1g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Sweet Potato (~100g)

1/2 cup Black Beans (~130g)

1/2 cup Brown Rice (~100g)

3 ounces Grilled Chicken Breast (~85g)

1 tablespoon Lime Juice

1 tablespoon Cilantro

1 teaspoon Olive Oil

1 teaspoon Cumin

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into cubes. Toss with 1 teaspoon olive oil and 1 teaspoon cumin. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, prepare brown rice according to package instructions.

  • 4

    Heat black beans in a small saucepan over low heat until warm, or rinse and drain canned beans.

  • 5

    Grill the chicken breast seasoned lightly with salt and pepper (if using) until fully cooked, then slice into strips.

  • 6

    Assemble the bowl: place a base of brown rice, top with roasted sweet potato, warm black beans, and sliced chicken breast.

  • 7

    Drizzle with lime juice and garnish with fresh cilantro.

  • 8

    Serve warm and enjoy your wholesome burrito bowl.