Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a vibrant and refreshing dish featuring a perfectly grilled salmon fillet marinated in zesty lemon juice and fresh herbs, accompanied by a light side salad bursting with tender arugula, sweet cherry tomatoes, and creamy avocado. This meal brings together citrus tang and herbaceous brightness in a harmonious plate that's as pleasing to the palate as it is balanced nutritionally.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
36.1g
Fat
27.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Olive Oil (Marinade)

1 tsp Fresh Dill

Salt & Pepper to taste

1 cup Arugula

5 Cherry Tomatoes

1/4 Avocado

1 tsp Olive Oil (Salad Dressing)

1 tsp Balsamic Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, lemon zest, olive oil, fresh dill, salt, and pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring an even coat. Let it marinate for 10-15 minutes.

  • 4

    While the salmon marinates, prepare the side salad by combining the arugula, halved cherry tomatoes, and diced avocado in a bowl. Drizzle with olive oil and balsamic vinegar, and gently toss.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Plate the grilled salmon alongside the fresh herb salad and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a vibrant and refreshing dish featuring a perfectly grilled salmon fillet marinated in zesty lemon juice and fresh herbs, accompanied by a light side salad bursting with tender arugula, sweet cherry tomatoes, and creamy avocado. This meal brings together citrus tang and herbaceous brightness in a harmonious plate that's as pleasing to the palate as it is balanced nutritionally.

NUTRITION

409kcal
Protein
36.1g
Fat
27.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Olive Oil (Marinade)

1 tsp Fresh Dill

Salt & Pepper to taste

1 cup Arugula

5 Cherry Tomatoes

1/4 Avocado

1 tsp Olive Oil (Salad Dressing)

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, lemon zest, olive oil, fresh dill, salt, and pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring an even coat. Let it marinate for 10-15 minutes.

  • 4

    While the salmon marinates, prepare the side salad by combining the arugula, halved cherry tomatoes, and diced avocado in a bowl. Drizzle with olive oil and balsamic vinegar, and gently toss.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Plate the grilled salmon alongside the fresh herb salad and serve immediately.