Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a delightful honey glaze that delivers a perfect balance of savory and sweet. The wings are baked to crispy perfection with a lightly sticky coating that elevates the natural flavor of the chicken, making them a satisfying dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

476kcal
Protein
40.2g
Fat
28.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (approx. 170g)

1 tbsp Honey (21g)

1 tsp Soy Sauce (5g)

1/2 tsp Garlic Powder (1.5g)

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with foil or parchment.

  • 2

    Pat the chicken wings dry with paper towels and season them with a pinch of salt, black pepper, and garlic powder.

  • 3

    Arrange the wings on the baking tray in a single layer and bake for 40 minutes, turning them halfway through.

  • 4

    While the wings are baking, combine the honey and soy sauce in a small saucepan over low heat. Stir until the mixture becomes slightly thick and bubbly.

  • 5

    After 40 minutes, remove the wings from the oven, brush them generously with the honey glaze, and return to the oven for an additional 5-7 minutes to allow the glaze to set and become crispy.

  • 6

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a delightful honey glaze that delivers a perfect balance of savory and sweet. The wings are baked to crispy perfection with a lightly sticky coating that elevates the natural flavor of the chicken, making them a satisfying dinner option.

NUTRITION

476kcal
Protein
40.2g
Fat
28.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (approx. 170g)

1 tbsp Honey (21g)

1 tsp Soy Sauce (5g)

1/2 tsp Garlic Powder (1.5g)

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with foil or parchment.

  • 2

    Pat the chicken wings dry with paper towels and season them with a pinch of salt, black pepper, and garlic powder.

  • 3

    Arrange the wings on the baking tray in a single layer and bake for 40 minutes, turning them halfway through.

  • 4

    While the wings are baking, combine the honey and soy sauce in a small saucepan over low heat. Stir until the mixture becomes slightly thick and bubbly.

  • 5

    After 40 minutes, remove the wings from the oven, brush them generously with the honey glaze, and return to the oven for an additional 5-7 minutes to allow the glaze to set and become crispy.

  • 6

    Remove from the oven, let cool slightly, and serve immediately.