Fudgy Dark Chocolate Protein Brownie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie

Indulge in this irresistibly fudgy, dark chocolate protein brownie that satisfies your sweet tooth while powering you up with lean protein. The rich cocoa flavor, combined with the nuttiness of almond flour and the light fluffiness of egg whites, creates a balanced treat perfect for breakfast, lunch, or dinner. Enjoy a dessert-like experience that supports your active lifestyle!

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NUTRITION

341kcal
Protein
38.3g
Fat
16.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

2 tbsp Unsweetened Cocoa Powder (10g)

1/4 cup Almond Flour (28g)

2 Egg Whites (66g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Powder (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a large bowl, whisk together the egg whites and almond milk until well combined.

  • 3

    Add the whey protein isolate, unsweetened cocoa powder, almond flour, and baking powder to the bowl. Stir until the mixture is smooth and all ingredients are thoroughly incorporated.

  • 4

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out mostly clean. The brownies should be fudgy in the middle.

  • 6

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or store in an airtight container for a protein-packed treat any time of the day.

Fudgy Dark Chocolate Protein Brownie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownie

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownie

Indulge in this irresistibly fudgy, dark chocolate protein brownie that satisfies your sweet tooth while powering you up with lean protein. The rich cocoa flavor, combined with the nuttiness of almond flour and the light fluffiness of egg whites, creates a balanced treat perfect for breakfast, lunch, or dinner. Enjoy a dessert-like experience that supports your active lifestyle!

NUTRITION

341kcal
Protein
38.3g
Fat
16.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

2 tbsp Unsweetened Cocoa Powder (10g)

1/4 cup Almond Flour (28g)

2 Egg Whites (66g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Powder (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a large bowl, whisk together the egg whites and almond milk until well combined.

  • 3

    Add the whey protein isolate, unsweetened cocoa powder, almond flour, and baking powder to the bowl. Stir until the mixture is smooth and all ingredients are thoroughly incorporated.

  • 4

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out mostly clean. The brownies should be fudgy in the middle.

  • 6

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or store in an airtight container for a protein-packed treat any time of the day.