Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a delicious, balanced wrap featuring tender grilled chicken breast nestled inside a lightly toasted whole wheat tortilla, paired with crisp mixed greens and aromatic fresh herbs, finished with a tangy Greek yogurt sauce.

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NUTRITION

367kcal
Protein
43.5g
Fat
7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

2 tbsp Fresh Herbs (Parsley, Cilantro, Mint)

2 tbsp Non-Fat Greek Yogurt

1/4 cup Tomato Slices

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked and with a nice crisp exterior.

  • 3

    While the chicken is grilling, warm the whole wheat tortilla in a dry skillet over medium heat until lightly toasted and pliable.

  • 4

    In a small bowl, mix the Greek yogurt with the fresh herbs to create a tangy sauce.

  • 5

    Slice the grilled chicken into strips once rested. Lay the tortilla flat and layer on the mixed greens, tomato slices, and chicken strips.

  • 6

    Drizzle the herb-infused Greek yogurt over the filling.

  • 7

    Fold the sides of the tortilla and roll tightly into a wrap. Serve immediately.

Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a delicious, balanced wrap featuring tender grilled chicken breast nestled inside a lightly toasted whole wheat tortilla, paired with crisp mixed greens and aromatic fresh herbs, finished with a tangy Greek yogurt sauce.

NUTRITION

367kcal
Protein
43.5g
Fat
7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

2 tbsp Fresh Herbs (Parsley, Cilantro, Mint)

2 tbsp Non-Fat Greek Yogurt

1/4 cup Tomato Slices

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked and with a nice crisp exterior.

  • 3

    While the chicken is grilling, warm the whole wheat tortilla in a dry skillet over medium heat until lightly toasted and pliable.

  • 4

    In a small bowl, mix the Greek yogurt with the fresh herbs to create a tangy sauce.

  • 5

    Slice the grilled chicken into strips once rested. Lay the tortilla flat and layer on the mixed greens, tomato slices, and chicken strips.

  • 6

    Drizzle the herb-infused Greek yogurt over the filling.

  • 7

    Fold the sides of the tortilla and roll tightly into a wrap. Serve immediately.