Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy this vibrant salmon dish featuring a crunchy pistachio crust paired with a bright citrus-ginger glaze. The flavors meld beautifully to create a satisfying and balanced meal that is as nutritious as it is delicious.

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NUTRITION

430kcal
Protein
38g
Fat
26.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

20g unsalted Pistachios

1 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together orange juice, lemon juice, grated ginger, honey, and olive oil to form the citrus-ginger glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush a generous layer of the glaze over the top of the salmon.

  • 4

    Pulse the pistachios in a food processor until coarsely chopped. Press the chopped pistachios onto the glazed surface of the salmon to create a crunchy crust.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove from oven and optionally drizzle any remaining glaze over the salmon before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy this vibrant salmon dish featuring a crunchy pistachio crust paired with a bright citrus-ginger glaze. The flavors meld beautifully to create a satisfying and balanced meal that is as nutritious as it is delicious.

NUTRITION

430kcal
Protein
38g
Fat
26.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

20g unsalted Pistachios

1 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together orange juice, lemon juice, grated ginger, honey, and olive oil to form the citrus-ginger glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush a generous layer of the glaze over the top of the salmon.

  • 4

    Pulse the pistachios in a food processor until coarsely chopped. Press the chopped pistachios onto the glazed surface of the salmon to create a crunchy crust.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove from oven and optionally drizzle any remaining glaze over the salmon before serving.