Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of extra lean ground beef accented with a blend of fragrant herbs, perfectly complemented by a colorful medley of oven-roasted zucchini, red bell pepper, cherry tomatoes, and red onion. This wholesome skillet dish provides a warm and nourishing balance ideal for dinner, infusing every bite with rustic charm and a satisfying crunch from the caramelized vegetables.

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NUTRITION

484kcal
Protein
37.8g
Fat
28.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Beef

1 medium Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1/2 medium Red Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Mixed Herbs (Thyme, Oregano, Rosemary)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, mixed herbs, salt, and black pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and add the extra lean ground beef. Break it apart as it cooks.

  • 6

    Season the beef with salt, black pepper, and additional herbs if desired, and continue to cook until it is browned and fully cooked through.

  • 7

    Once the vegetables are roasted and the beef is ready, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 8

    Adjust seasoning as needed and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of extra lean ground beef accented with a blend of fragrant herbs, perfectly complemented by a colorful medley of oven-roasted zucchini, red bell pepper, cherry tomatoes, and red onion. This wholesome skillet dish provides a warm and nourishing balance ideal for dinner, infusing every bite with rustic charm and a satisfying crunch from the caramelized vegetables.

NUTRITION

484kcal
Protein
37.8g
Fat
28.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Beef

1 medium Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1/2 medium Red Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Mixed Herbs (Thyme, Oregano, Rosemary)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, mixed herbs, salt, and black pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and add the extra lean ground beef. Break it apart as it cooks.

  • 6

    Season the beef with salt, black pepper, and additional herbs if desired, and continue to cook until it is browned and fully cooked through.

  • 7

    Once the vegetables are roasted and the beef is ready, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 8

    Adjust seasoning as needed and serve warm.