Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef seared with aromatic herbs and a medley of roasted bell peppers, zucchini, and red onions. This vibrant skillet dish marries the warmth of savory beef with the natural sweetness of vegetables, creating a balanced meal that's both satisfying and nutritious.

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NUTRITION

518kcal
Protein
36.3g
Fat
35.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Mixed Bell Peppers

1 medium Zucchini

1 small Red Onion

1 tbsp Olive Oil

1 clove Garlic

1 tsp Dried Oregano

1 tsp Dried Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the vegetables with olive oil, dried oregano, dried basil, salt, and pepper. Spread them out on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes or until they are tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, breaking it apart with a spatula.

  • 6

    Add the minced garlic to the skillet and season the beef with a pinch of salt and pepper. Cook the beef thoroughly until it is browned and no longer pink.

  • 7

    Once both the beef and vegetables are ready, combine them in the skillet for a minute to meld the flavors or serve the beef topped with the roasted vegetables.

  • 8

    Serve hot and enjoy your balanced, flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef seared with aromatic herbs and a medley of roasted bell peppers, zucchini, and red onions. This vibrant skillet dish marries the warmth of savory beef with the natural sweetness of vegetables, creating a balanced meal that's both satisfying and nutritious.

NUTRITION

518kcal
Protein
36.3g
Fat
35.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Mixed Bell Peppers

1 medium Zucchini

1 small Red Onion

1 tbsp Olive Oil

1 clove Garlic

1 tsp Dried Oregano

1 tsp Dried Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the vegetables with olive oil, dried oregano, dried basil, salt, and pepper. Spread them out on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes or until they are tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, breaking it apart with a spatula.

  • 6

    Add the minced garlic to the skillet and season the beef with a pinch of salt and pepper. Cook the beef thoroughly until it is browned and no longer pink.

  • 7

    Once both the beef and vegetables are ready, combine them in the skillet for a minute to meld the flavors or serve the beef topped with the roasted vegetables.

  • 8

    Serve hot and enjoy your balanced, flavorful meal.