Crunchy Greek Yogurt Protein Bark

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark

A refreshing, crunchy treat that cleverly combines tangy nonfat Greek yogurt with a boost of vanilla protein powder and a satisfying crunch from chopped almonds. Perfect for a healthful breakfast or a light lunch/dinner, this protein bark offers a delightful contrast of creamy and crunchy textures with a subtle hint of natural nutty sweetness.

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NUTRITION

423kcal
Protein
53g
Fat
15.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1 ounce Chopped Almonds

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and evenly blended.

  • 2

    Line a baking tray with parchment paper and spread the yogurt-protein mixture evenly over the surface, about 1/4-inch thick.

  • 3

    Sprinkle the chopped almonds and a light dusting of cinnamon uniformly over the top to add crunch and warmth.

  • 4

    Place the tray in the freezer for about 2-3 hours or until the mixture is solid.

  • 5

    Once set, remove from the freezer, break into bark-like pieces, and serve immediately. Enjoy your crunchy, protein-packed treat!

Crunchy Greek Yogurt Protein Bark

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark

A refreshing, crunchy treat that cleverly combines tangy nonfat Greek yogurt with a boost of vanilla protein powder and a satisfying crunch from chopped almonds. Perfect for a healthful breakfast or a light lunch/dinner, this protein bark offers a delightful contrast of creamy and crunchy textures with a subtle hint of natural nutty sweetness.

NUTRITION

423kcal
Protein
53g
Fat
15.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1 ounce Chopped Almonds

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and evenly blended.

  • 2

    Line a baking tray with parchment paper and spread the yogurt-protein mixture evenly over the surface, about 1/4-inch thick.

  • 3

    Sprinkle the chopped almonds and a light dusting of cinnamon uniformly over the top to add crunch and warmth.

  • 4

    Place the tray in the freezer for about 2-3 hours or until the mixture is solid.

  • 5

    Once set, remove from the freezer, break into bark-like pieces, and serve immediately. Enjoy your crunchy, protein-packed treat!