Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy these vibrant street tacos featuring tender pulled jackfruit melded with smoky chipotle-spiced tempeh and hearty black beans, all nestled in warm corn tortillas. Topped with fresh avocado, red onion, and a squeeze of lime, these tacos deliver a delightful balance of textures and robust flavors, perfect for any meal of the day.

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NUTRITION

579kcal
Protein
34.4g
Fat
20.9g
Carbs
75.9g

SERVINGS

1 serving

INGREDIENTS

1 cup canned young green jackfruit (140g)

100g tempeh

1/2 cup cooked black beans (130g)

2 medium corn tortillas (50g total)

1/4 avocado (50g)

1/4 cup diced red onion (40g)

1 tablespoon lime juice (15g)

1 garlic clove (3g)

1/2 teaspoon chipotle powder

1/2 teaspoon ground cumin

Salt & pepper to taste

2 tablespoons chopped fresh cilantro

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PREPARATION

  • 1

    Prepare the jackfruit by draining and shredding it with a fork. In a bowl, toss the jackfruit with a pinch of salt, chipotle powder, and ground cumin.

  • 2

    Crumble the tempeh into small pieces and set aside.

  • 3

    Heat a nonstick pan over medium heat. Add the tempeh and sauté for 5 minutes until it begins to brown lightly. Then, add the shredded jackfruit and minced garlic, cooking for an additional 3 minutes to allow the flavors to meld.

  • 4

    Stir in the black beans and adjust seasoning with salt and pepper. Allow the mixture to heat through for another 2 minutes.

  • 5

    Warm the corn tortillas in a separate skillet over low heat or directly over an open flame for a few seconds per side until pliable.

  • 6

    Assemble the tacos by spooning the smoky jackfruit, tempeh, and bean mixture onto each tortilla.

  • 7

    Top each taco with diced red onion, avocado, a drizzle of lime juice, and a sprinkle of fresh cilantro.

  • 8

    Serve immediately and enjoy your nutritious, flavor-packed street tacos.

Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy these vibrant street tacos featuring tender pulled jackfruit melded with smoky chipotle-spiced tempeh and hearty black beans, all nestled in warm corn tortillas. Topped with fresh avocado, red onion, and a squeeze of lime, these tacos deliver a delightful balance of textures and robust flavors, perfect for any meal of the day.

NUTRITION

579kcal
Protein
34.4g
Fat
20.9g
Carbs
75.9g

SERVINGS

1 serving

INGREDIENTS

1 cup canned young green jackfruit (140g)

100g tempeh

1/2 cup cooked black beans (130g)

2 medium corn tortillas (50g total)

1/4 avocado (50g)

1/4 cup diced red onion (40g)

1 tablespoon lime juice (15g)

1 garlic clove (3g)

1/2 teaspoon chipotle powder

1/2 teaspoon ground cumin

Salt & pepper to taste

2 tablespoons chopped fresh cilantro

PREPARATION

  • 1

    Prepare the jackfruit by draining and shredding it with a fork. In a bowl, toss the jackfruit with a pinch of salt, chipotle powder, and ground cumin.

  • 2

    Crumble the tempeh into small pieces and set aside.

  • 3

    Heat a nonstick pan over medium heat. Add the tempeh and sauté for 5 minutes until it begins to brown lightly. Then, add the shredded jackfruit and minced garlic, cooking for an additional 3 minutes to allow the flavors to meld.

  • 4

    Stir in the black beans and adjust seasoning with salt and pepper. Allow the mixture to heat through for another 2 minutes.

  • 5

    Warm the corn tortillas in a separate skillet over low heat or directly over an open flame for a few seconds per side until pliable.

  • 6

    Assemble the tacos by spooning the smoky jackfruit, tempeh, and bean mixture onto each tortilla.

  • 7

    Top each taco with diced red onion, avocado, a drizzle of lime juice, and a sprinkle of fresh cilantro.

  • 8

    Serve immediately and enjoy your nutritious, flavor-packed street tacos.