Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Savor these lean turkey sloppy joe sliders served on sweet potato buns for a nutritious twist on a classic comfort food. The dish features seasoned ground turkey simmered with onions, bell peppers, and rich tomato sauce, all brought together with a hint of tangy Greek yogurt. A creative, balanced meal option that offers both flavor and clean ingredients.

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NUTRITION

326kcal
Protein
31.4g
Fat
8.3g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup diced Yellow Onion

1/4 cup diced Red Bell Pepper

1/4 cup Tomato Sauce

1 tablespoon Nonfat Greek Yogurt

1 teaspoon mixed Seasonings (Garlic Powder, Salt, Pepper, Worcestershire Sauce)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato lengthwise into 2 thick pieces, about 1/2 inch thick, to serve as buns. Lightly brush with a bit of olive oil (optional) and sprinkle with a pinch of salt. Place them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy at the edges.

  • 3

    While the sweet potato buns are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until lightly browned, breaking up the meat as it cooks.

  • 4

    Add the diced onion and red bell pepper to the turkey. Sauté for 3-4 minutes until the vegetables soften.

  • 5

    Stir in the tomato sauce and seasonings (garlic powder, salt, pepper, and a splash of Worcestershire sauce). Let the mixture simmer for about 5 minutes. Once finished, remove the skillet from heat and stir in the Greek yogurt to add a creamy tang.

  • 6

    To assemble, spoon the turkey mixture onto one roasted sweet potato slice, then top with the other slice to form a slider. Serve immediately and enjoy your balanced meal.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Savor these lean turkey sloppy joe sliders served on sweet potato buns for a nutritious twist on a classic comfort food. The dish features seasoned ground turkey simmered with onions, bell peppers, and rich tomato sauce, all brought together with a hint of tangy Greek yogurt. A creative, balanced meal option that offers both flavor and clean ingredients.

NUTRITION

326kcal
Protein
31.4g
Fat
8.3g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup diced Yellow Onion

1/4 cup diced Red Bell Pepper

1/4 cup Tomato Sauce

1 tablespoon Nonfat Greek Yogurt

1 teaspoon mixed Seasonings (Garlic Powder, Salt, Pepper, Worcestershire Sauce)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato lengthwise into 2 thick pieces, about 1/2 inch thick, to serve as buns. Lightly brush with a bit of olive oil (optional) and sprinkle with a pinch of salt. Place them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy at the edges.

  • 3

    While the sweet potato buns are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until lightly browned, breaking up the meat as it cooks.

  • 4

    Add the diced onion and red bell pepper to the turkey. Sauté for 3-4 minutes until the vegetables soften.

  • 5

    Stir in the tomato sauce and seasonings (garlic powder, salt, pepper, and a splash of Worcestershire sauce). Let the mixture simmer for about 5 minutes. Once finished, remove the skillet from heat and stir in the Greek yogurt to add a creamy tang.

  • 6

    To assemble, spoon the turkey mixture onto one roasted sweet potato slice, then top with the other slice to form a slider. Serve immediately and enjoy your balanced meal.