YOUR SOLIN GENERATED RECIPE
Lean Turkey Sloppy Joe Sliders with Hidden Vegetables
Enjoy these deliciously wholesome sliders where lean turkey and a medley of finely chopped veggies create a savory sloppy joe filling beneath soft whole wheat mini buns. The hidden vegetables add moisture and a burst of flavor, making it a nutritious and satisfying meal perfect for dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 cup chopped Red Bell Pepper
1/4 cup grated Carrot
1/4 cup grated Zucchini
1/4 cup Tomato Sauce
2 Whole Wheat Mini Slider Buns
1 tsp Yellow Mustard
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add the ground turkey to the skillet. Season with a pinch of salt and pepper.
Cook the turkey until lightly browned, breaking it apart as it cooks.
Stir in the red bell pepper, grated carrot, and grated zucchini, cooking for about 3-4 minutes until the vegetables soften.
Mix in the tomato sauce and yellow mustard, and let the mixture simmer for an additional 5 minutes for the flavors to meld.
Taste and adjust the seasoning with more salt and pepper if needed.
Warm the slider buns in a separate pan or in the oven.
Assemble the sliders by spooning a generous amount of the turkey and veggie mixture onto each bun.
Serve immediately and enjoy your nutritious Lean Turkey Sloppy Joe Sliders with Hidden Vegetables.