Name: Creamy Greek Yogurt Egg Salad Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large Eggs (150g total); 1/2 cup Nonfat Greek Yogurt (121g); 1 Celery Stalk (40g); 1 Green Onion (15g); 2 Butter Lettuce Leaves (50g); 1 tsp Dijon Mustard (5g); Salt and Pepper to taste

Creamy Greek Yogurt Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Egg Salad Lettuce Wrap

Savor a modern twist on classic egg salad with creamy Greek yogurt blending harmoniously with crunchy celery and a sprinkle of green onion, all scooped into crisp butter lettuce leaves. This dish is a refreshing, protein-packed meal that's easy to prepare and perfect for any time of day.

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NUTRITION

Protein

32.7g

Fat

15.5g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

1/2 cup Nonfat Greek Yogurt (121g)

1 Celery Stalk (40g)

1 Green Onion (15g)

2 Butter Lettuce Leaves (50g)

1 tsp Dijon Mustard (5g)

Salt and Pepper to taste

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PREPARATION

1
Chop the hard-boiled eggs into bite-sized pieces once they have cooled.
2
In a medium bowl, combine the chopped eggs, Greek yogurt, and Dijon mustard.
3
Finely dice the celery and green onion, then add to the bowl.
4
Season the mixture with salt and pepper to taste, stirring until all ingredients are well incorporated.
5
Lay out the butter lettuce leaves and spoon the egg salad mixture onto each leaf.
6
Serve immediately as a refreshing, protein-packed wrap.