Name: Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (Peeled and Deveined); 1 tbsp Olive Oil; 2 cups Cauliflower Rice; 2 cloves Garlic; 1/2 Lemon; 2 tbsp Fresh Parsley; Salt & Pepper to taste

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of succulent shrimp pan seared with garlic and a zesty lemon finish, served atop a fragrant bed of herb-infused cauliflower rice. This dish is light yet satisfying, perfect for a balanced meal any time of day.

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NUTRITION

Protein

49.9g

Fat

16.2g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (Peeled and Deveined)

1 tbsp Olive Oil

2 cups Cauliflower Rice

2 cloves Garlic

1/2 Lemon

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add minced garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
In a separate pan, toss the cauliflower rice with a splash of olive oil, salt, and pepper and sauté over medium heat for 3-4 minutes until just tender.
6
Stir in chopped fresh parsley and a squeeze of lemon juice into the cauliflower rice.
7
Plate the herb cauliflower rice as the base and top with the garlic-lemon seared shrimp.
8
Finish with an additional squeeze of lemon if desired and serve immediately.