Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy a vibrant, crispy baked chicken dish where tender chicken breast is infused with aromatic ginger and garlic, then baked to a satisfying crisp. Paired with a tangy-sweet chili sauce, this dish provides a perfect balance of savory protein and a pop of zing, ideal for a well-rounded meal.

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NUTRITION

369kcal
Protein
53.2g
Fat
10.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Tbsp grated Fresh Ginger

2 cloves minced Garlic

1 tsp Olive Oil

1 Tbsp Sweet Chili Sauce

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the grated ginger, minced garlic, olive oil, salt, and black pepper.

  • 3

    Coat the chicken breast evenly with the ginger-garlic mixture.

  • 4

    Place the chicken on a baking sheet lined with parchment paper.

  • 5

    Bake for 20-25 minutes until the chicken is cooked through and starting to crisp at the edges.

  • 6

    During the last 5 minutes of baking, brush the chicken with sweet chili sauce to build a flavorful glaze.

  • 7

    Once done, remove from the oven, let it rest for a couple of minutes, and serve immediately.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy a vibrant, crispy baked chicken dish where tender chicken breast is infused with aromatic ginger and garlic, then baked to a satisfying crisp. Paired with a tangy-sweet chili sauce, this dish provides a perfect balance of savory protein and a pop of zing, ideal for a well-rounded meal.

NUTRITION

369kcal
Protein
53.2g
Fat
10.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Tbsp grated Fresh Ginger

2 cloves minced Garlic

1 tsp Olive Oil

1 Tbsp Sweet Chili Sauce

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the grated ginger, minced garlic, olive oil, salt, and black pepper.

  • 3

    Coat the chicken breast evenly with the ginger-garlic mixture.

  • 4

    Place the chicken on a baking sheet lined with parchment paper.

  • 5

    Bake for 20-25 minutes until the chicken is cooked through and starting to crisp at the edges.

  • 6

    During the last 5 minutes of baking, brush the chicken with sweet chili sauce to build a flavorful glaze.

  • 7

    Once done, remove from the oven, let it rest for a couple of minutes, and serve immediately.